Hwayo 41 is a premium distilled soju crafted entirely from rice, offering a bold, refined spirit that redefines Korean tradition. With an ABV of 41%, it’s rich in body yet smooth, featuring layered notes of floral grain, white pepper, and mineral freshness. Its artisanal distillation and elegant bottle design make it ideal for sipping like a fine whisky or pairing with upscale cuisine such as sashimi, grilled meats, or Korean fusion. A sophisticated alternative to mainstream soju.
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